Jingisukan Cuts of lamb or mutton and vegetables are cooked on the table with a domed metal grill. Served with dipping sauces, it is a tasty, communal style of dining. The dish's title refers to Genghis Khan, because the Japanese believed lamb was a favorite of Mongolian troopers.มัคคุเทศก์ พนักงาน และตั�… Read More